PRODUCTION POLICY

Eagles, Dining & Catering is a quality within the framework of the principles of buying storage, production, hygiene and quality standards at every stage of consumption is the last point serves.

Eagles, Dining & Catering A-Z production and inspection of a factory. Eagles, Dining & Catering is aware of the sensitivity of the timing of consumption is by the time of production and transport planning.

HYGIENE POLICY

Eagles dining & catering to all staff involved in the production area not only in this section are intended to be supplied uniforms, shoes, mouth mask, sterile gloves and bonnets works. Staff of employees and persons other than the staff are strictly forbidden in this area. Food service is produced in a special section of the service window.

Being aware of being directly responsible for your health, hygiene products and flavors, working in the awareness of the task, healthy, quality and taste dishes at the same time under the control of food engineers to produce a flavor company in its principle.